I’m Karin! An Art Director in the Washington D.C. area. When I'm not cooking or baking, you'll find me lost in the mountains, at the beach, or snuggling on the couch with my kitties. I'm here in this little space to share my favorite recipe successes along with some tips I've picked up along my zero waste journey.

Red Lentil Dip

This red lentil dip will have you coming back for seconds, thirds, and fourths. It's made by simply boiling red lentils and infusing them with a blend of spices, oil, and lemon juice. The result is a textured dip that can be served warm or cold! Everyone has those few items that call your name at ...

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How to Make Flax Egg Replacer

Are you looking to make an egg-free recipe? Consider using flax meal. Flax "eggs" are commonly used in plant-based baking as a egg replacer because they work well as a binder and have similar gummy texture to egg whites. You can buy flax meal already ground, or if you have flax seeds on had you ...

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Easy Pancake for One

Flying solo today? Prepare a single serving of love just for yourself. Perfect for a quiet morning alone, a quick dinner or late night treat. Is there ever not a good time for a pancake? I didn't think so. Try this easy vegan pancake for one today. I used to think it would be such a waste of time ...

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Roasted Garlic White Bean Dip

Creamy white bean dip made with freshly roasted garlic makes for the perfect summer time snack. You won't be able to keep your crackers out of it! I've been doing Imperfect Foods delivery for the majority of my fruits and vegetables since social distancing for Coronavirus. It's a fabulous ...

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Garlic and Rosemary Sourdough Flatbread

Grilled flatbread is easy to make and using sourdough starter adds a subtle extra flavor. Whether you have sourdough discard you don't want to waste or fed your starter without any set plans in mind, this is a great way to use it up. Today I fed Sharon, my sourdough starter, with no immediate ...

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