Let's be honest, nut pulp ricotta doesn't sound that appetizing. While the name could use an editors touch, the flavor by far makes up for what the name lacks. It's so creamy, even your biggest cheese-loving friend or family member will love this. Plus, it takes less than 5 minutes, 6 ingredients and one bowl to make. What is nut pulp? Nut pulp is the byproduct of making plant-based milks. It can be any nut of your choice, most commonly almond, cashew or macadamia. You can dry the pulp out to make a flour, or use it as-is. There are many uses for this ingredient, like making ...
