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Buddy and Buns

Low waste and plant-based cooking

Homemade Vanilla Powder

December 29, 2020 by buddyandbuns 1 Comment

Having a zero-waste mindset has opened my eyes to so many ways to not only reduce waste in my kitchen, but it can also be incredibly cost saving with just a little extra time and effort. Since I bake a lot, vanilla extract was one of the first things I started to make on my own. Afterwards, it felt so wasteful just tossing the spent vanilla beans. I knew there had to be a way to use them. Then I discovered homemade vanilla powder, which is actually a little secret used by many bakers. Was I living under a rock?

Vanilla powder has a concentrated flavor. I’ve often found extract to be a bit subtle, having powder on hand is a great alternative when I know a recipe needs an extra boost.

vanilla powder and extract

Making vanilla powder

Step 1

The key is starting with high quality vanilla beans. I prefer to use Madagascar beans purchased in bulk. From my research I’ve learned that Madagascar beans give the more traditional vanilla flavor, but haven’t experimented myself with other types of beans.

Before making the powder, I usually first make vanilla extract. I then use the spent beans for powder so that there is zero waste. And why toss beans that still have so much flavor to give!

Quick extract recipe: Split 5 vanilla beans down the middle and mix with 1 cup 80 proof vodka in an air-tight container. Store in a cool, dark location for 6-12 months, shaking regularly. Make sure the beans are fully submerged, you can cut in half if needed. I usually quadruple the recipe so I have a large amount of extract (great gifts!).

Step 2

Dry out the beans. If the vanilla beans are not already split, then slice the beans down the center, not cutting all the way through. If using spent extract beans they will dry out a little quicker than fresh. There are two ways to dry them out.

  • Spread them on a paper towel and let the air dry for 2-3 weeks
  • Dry them out on low heat in the oven. Place on parchment or a baking mat on a baking tray and bake for 1 hour on 125ºF (50ºC). Make sure they are nice and dry, watch to ensure they don’t burn. Doing it on a low heat will help ensure that. The will crisp up as they cool.

If you don’t plan to make extract and want to get straight to making powder, that’s great! I assume the flavor might be even more robust, but haven’t tested it out myself yet. This is also a great alcohol-free option.

Step 3

Process in a high speed blender or spice/coffee grinder into a powder. Place in an air-tight container.

Shelf-life

Much like vanilla extract, vanilla powder will last a while if you store it properly. Store it in an air-tight container in a cool, dry, dark location and it will last up to 2 years. If it is no longer fragrant then it’s time to toss it and make a new batch.

Replacing extract with powder

It’s so simple! 1/2 tsp of powder = 1 tsp of extract.

Ideas for using vanilla powder

  • As a replacement for extract in cakes or muffins
  • Added to dry hot cocoa mix
  • A natural flavor to coffee or tea
  • Make vanilla sugar. I prefer mixing with powdered sugar and using as a dusting to fruit, french toast, pancakes, cookies or other baked goods.
vanilla powder

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Comments

  1. Carolynne says

    December 30, 2020 at 1:48 pm

    That is a wonderful; idea.

    Reply

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buddyandbuns

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Strawberry chia breakfast bowl. Serves 2

Bottom layer 
1 cup plant-based milk
1/4 cup chia seeds

Top layer
5.3 oz or 2/3 cups plant-based yogurt, plain
1 cup strawberries
2 tablespoon agave or maple syrup (optional)
Extra berries for topping

Instructions
*Whisk milk and chia seeds, let set in fridge overnight, or at least 6 hours.
*Blend yogurt and berries, let set in fridge for at least 2 hours. I let it set overnight alongside the chia mixture.
*After setting, stir the chia mixture well. It might be lumpy. I usually give it a good stir after it’s been setting for 30 min to reduce lumps.
*Pour half the chia mixture into a bowl, top with half the berry mixture and 1 tablespoon maple syrup or agave. Repeat in a second bowl with the the remaining. 
*Add extra berries or other toppings of choice. I often use shaved chocolate or coconut.

Enjoy!
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Mindfulness has been found to be a key element in stress reduction and overall happiness. Something we all could use more of, especially after this past year. 
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