These chocolate chip pumpkin muffins are so fast and easy! If you're looking for soft, fluffy, pumpkin-packed muffins with chocolate in every bite, look no further. Being vegan is so easy. Pumpkin desserts usually don't make my top 10 list, you’ll never catch me eating a slice of pumpkin pie ...
Chickpea Heart of Palm Crab Cakes
If you're a fan of crab cakes then you'll love this plant-based version made with chickpeas and heart of palm. They're so full of flavor with fabulous texture, crispy on the outside and moist on the inside. Enjoy them as an appetizer, side or a main dish. Eating plant-based doesn't mean you ...
Red Lentil Dip
This red lentil dip will have you coming back for seconds, thirds, and fourths. It's made by simply boiling red lentils and infusing them with a blend of spices, oil, and lemon juice. The result is a textured dip that can be served warm or cold! Everyone has those few items that call your name at ...
How to Make Flax Egg Replacer
Are you looking to make an egg-free recipe? Consider using flax meal. Flax "eggs" are commonly used in plant-based baking as a egg replacer because they work well as a binder and have similar gummy texture to egg whites. You can buy flax meal already ground, or if you have flax seeds on had you ...
Easy Pancake for One
Flying solo today? Prepare a single serving of love just for yourself. Perfect for a quiet morning alone, a quick dinner or late night treat. Is there ever not a good time for a pancake? I didn't think so. Try this easy vegan pancake for one today. I used to think it would be such a waste of time ...