Buffalo Quesadillas
Quesadillas are such a versatile and filling last-minute meal. In under 15 minutes you can be sitting down to any number of delicious combinations. Try out my personal favorite, buffalo.
Ingredients
- 1 package plant based chik’n
- 1 medium chopped yellow onion
- 1/2 chopped red pepper
- 1 cup chopped spinach
- 2 cloves garlic, minced
- 1 cup non-dairy cheddar cheese
- Salt and pepper to taste
- Juice of 1/2 lime
- 6 flour tortillas
- Guacamole
- Salsa
Instructions
- Heat a large skillet over medium heat.
- Add onion, pepper and garlic. Sauté for 5 minutes until onions and garlic are soft. I try not to use oil and have great pans that don’t stick. One trick it to warm the pan before adding anything. You can add a little oil if desired.
- Add the chik’n. Cook for 5 min by stirring the mixture frequently.
- Add spices, lime juice, and buffalo sauce. Stir to combine. Cook for 5 more minutes.
- Taste and adjust flavor as needed. Set aside.
- Heat a clean pan on medium heat. Place one tortilla in the pan. Sprinkle 1/4 of the cheese, add half of the filling and top with 1/4 more cheese. Place another tortilla on top.
- When the bottom is browned, flip and brown the other side.
- Cut into quarters and serve immediately with guacamole and salsa.