Nut Pulp Ricotta
This ricotta is so thick and creamy, and it's ready to use in just 5 minutes. This is the perfect replacement for any recipe calling for ricotta, a great plant-based alternative.
Prep Time 10 minutes mins
- 1 1/2 cup nut pulp
- 1-2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- juice of 1/2 lemon