Easy pancake for one
It's Saturday morning, you have the place to yourself and want something special but without a ton of work. How about a single serving pancake?
Ingredients
- 1/2 cup flour
- 1/2 cup non-dairy milk (cashew, soy, almond, etc.)
- 1 tsp vanilla extract
- 1 tsp granulated sugar
- 1/4 tsp baking powder
- pinch salt
- vegetable oil for cooking
- fruit or toppings of choice
Instructions
- Add a tablespoon of oil to a small sauté pan and start to warm on medium heat.
- As the pan heats, add all the dry ingredients to a small bowl and whisk together.
- Add the liquid ingredients and mis until just combined. Do not over mix.
- Fold in fruit if using.
- Pour batter into the pan and cook for 3-4 minutes. You will see the edges starting to cook and some small bubbling may appear in the center. Check the bottom, flip when golden brown. Cook approximately 3 more minutes.
- Top with anything extra and immediately gobble it down.