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Buddy and Buns

Low waste and plant-based cooking

Roasted Garlic White Bean Dip

July 6, 2020 by buddyandbuns 2 Comments

White bean dip with grilled flatbread and cucumbers

Creamy white bean dip made with freshly roasted garlic makes for the perfect summer time snack. You won't be able to keep your crackers out of it! I've been doing Imperfect Foods delivery for the majority of my fruits and vegetables since social distancing for Coronavirus. It's a fabulous ...

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Filed Under: Appetizer

Garlic and Rosemary Sourdough Flatbread

June 22, 2020 by buddyandbuns Leave a Comment

basket of sourdough flatbread

Grilled flatbread is easy to make and using sourdough starter adds a subtle extra flavor. Whether you have sourdough discard you don't want to waste or fed your starter without any set plans in mind, this is a great way to use it up. Today I fed Sharon, my sourdough starter, with no immediate ...

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Filed Under: Bread Tagged With: bread, flatbread, sourdough

Buffalo Quesadillas

May 30, 2020 by buddyandbuns Leave a Comment

Buffalo quesadillas

Did you know that you can make restaurant-style quesadillas at home in under 15-30 minutes! It's perfect as a meal, an appetizer to impress your friends, or a snack for hungry kids. They are so versatile using basics you most likely have in the pantry or fridge, and a great way to reinvent ...

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Filed Under: Dinner, Lunch

Soft-baked citrus cranberry cookies

May 17, 2020 by buddyandbuns Leave a Comment

Plate of citrus cranberry cookies with lemon drizzle

These vegan soft-baked citrus cranberry cookies are just what the holiday season calls for. Everyone should have this in their recipe box, the perfect addition to your holiday cookie tray. I never win anything!! But these...these cookies...are truly award winning.  It was exciting to come in second ...

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Filed Under: Dessert Tagged With: citrus, cookie, cranberry, orange

Tofu vegetable quiche

May 17, 2020 by buddyandbuns Leave a Comment

tofu vegetable quiche

I'm big on brunches and love spending time with family and friends, and even more love to serve up a feast. This tofu vegetable quiche is always a hit, and a great heart-healthy option. Tofu replaces the eggs but still leaves a fabulous texture and is packed with protein. The recipe is very ...

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Filed Under: Breakfast, Brunch Tagged With: quiche, tofu

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© 2020 Karin Kreutzer